{
  "id": 100,
  "title": "Chelsea Buns",
  "author": null,
  "uploaded_by": null,
  "nationality": "British",
  "instructions": "Sift the flour and salt into a large bowl. Make a well in the middle and add the yeast.\r\nMeanwhile, warm the milk and butter in a saucepan until the butter melts and the mixture is lukewarm.\r\nAdd the milk mixture and egg to the flour mixture and stir until the contents of the bowl come together as a soft dough. (You may need to add a little extra flour.)\r\nTip the dough onto a generously floured work surface. Knead for five minutes, adding more flour if necessary, until the dough is smooth and elastic and no longer feels sticky.\r\nLightly oil a bowl with a little of the vegetable oil. Place the dough into the bowl and turn until it is covered in the oil. Cover the bowl with cling film and set aside in a warm place for one hour, or until the dough has doubled in size.\r\nLightly grease a baking tray.\r\nFor the filling, knock the dough back to its original size and turn out onto a lightly floured work surface. Roll the dough out into a rectangle 0.5cm/\u00bcin thick. Brush all over with the melted butter, then sprinkle over the brown sugar, cinnamon and dried fruit.\r\nRoll the dough up into a tight cylinder , cut ten 4cm/1\u00bdin slice and place them onto a lightly greased baking sheet, leaving a little space between each slice. Cover with a tea towel and set aside to rise for 30 minutes.\r\nPreheat oven to 190C/375F/Gas 5.\r\nBake the buns in the oven for 20-25 minutes, or until risen and golden-brown.\r\nMeanwhile, for the glaze, heat the milk and sugar in a saucepan until boiling. Reduce the heat and simmer for 2-3 minutes.\r\nRemove the buns from the oven and brush with the glaze, then set aside to cool on a wire rack.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/vqpwrv1511723001.jpg",
  "ingredients": [
    {
      "name": "White Flour",
      "quantity": "500g"
    },
    {
      "name": "Salt",
      "quantity": "1 tsp"
    },
    {
      "name": "Yeast",
      "quantity": "7g"
    },
    {
      "name": "Milk",
      "quantity": "300ml"
    },
    {
      "name": "Butter",
      "quantity": "40g"
    },
    {
      "name": "Eggs",
      "quantity": "1"
    },
    {
      "name": "Vegetable Oil",
      "quantity": "Dash"
    },
    {
      "name": "Butter",
      "quantity": "25g"
    },
    {
      "name": "Brown Sugar",
      "quantity": "75g"
    },
    {
      "name": "Cinnamon",
      "quantity": "2 tsp"
    },
    {
      "name": "Dried Fruit",
      "quantity": "150g"
    },
    {
      "name": "Milk",
      "quantity": "2 tbs"
    },
    {
      "name": "Caster Sugar",
      "quantity": "2 tbs"
    }
  ]
}