{
  "id": 101,
  "title": "Chick-Fil-A Sandwich",
  "author": null,
  "uploaded_by": null,
  "nationality": "American",
  "instructions": "Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.\r\nCut into two pieces, as even as possible.\r\nMarinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).\r\nBeat the egg with the milk in a bowl.\r\nCombine the flour, sugar, and spices in another bowl.\r\nDip the chicken pieces each into the egg on both sides, then coat in flour on both sides.\r\nHeat the oil in a skillet (1/2 inch deep) to about 345-350.\r\nFry each cutlet for 2 minutes on each side, or until golden and cooked through.\r\nBlot on paper and serve on toasted buns with pickle slices.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/sbx7n71587673021.jpg",
  "ingredients": [
    {
      "name": "Chicken Breast",
      "quantity": "1"
    },
    {
      "name": "Pickle Juice",
      "quantity": "1/4 cup"
    },
    {
      "name": "Egg",
      "quantity": "1"
    },
    {
      "name": "Milk",
      "quantity": "1/4 cup"
    },
    {
      "name": "Flour",
      "quantity": "1/2 cup"
    },
    {
      "name": "Icing Sugar",
      "quantity": "1 tbs"
    },
    {
      "name": "Paprika",
      "quantity": "1/2 tsp"
    },
    {
      "name": "Salt",
      "quantity": "1/2 tsp"
    },
    {
      "name": "Black Pepper",
      "quantity": "1/4 tsp"
    },
    {
      "name": "Garlic Powder",
      "quantity": "1/4 tsp"
    },
    {
      "name": "Celery Salt",
      "quantity": "1/4 tsp"
    },
    {
      "name": "Cayenne Pepper",
      "quantity": "1/2 tsp"
    },
    {
      "name": "Olive Oil",
      "quantity": "1 cup"
    },
    {
      "name": "Sesame Seed Burger Buns",
      "quantity": "1"
    }
  ]
}