{
  "id": 107,
  "title": "Chicken Couscous",
  "author": null,
  "uploaded_by": null,
  "nationality": "Moroccan",
  "instructions": "Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.\r\n\r\nTip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/qxytrx1511304021.jpg",
  "ingredients": [
    {
      "name": "Olive Oil",
      "quantity": "1 tbsp"
    },
    {
      "name": "Onion",
      "quantity": "1 chopped"
    },
    {
      "name": "Chicken Breast",
      "quantity": "200g"
    },
    {
      "name": "Ginger",
      "quantity": "pinch"
    },
    {
      "name": "Harissa Spice",
      "quantity": "2 tblsp"
    },
    {
      "name": "Dried Apricots",
      "quantity": "10"
    },
    {
      "name": "Chickpeas",
      "quantity": "220g"
    },
    {
      "name": "Couscous",
      "quantity": "200g"
    },
    {
      "name": "Chicken Stock",
      "quantity": "200ml"
    },
    {
      "name": "Coriander",
      "quantity": "Handful"
    }
  ]
}