{
  "id": 121,
  "title": "Chickpea Fajitas",
  "author": null,
  "uploaded_by": null,
  "nationality": "Mexican",
  "instructions": "Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Drain the chickpeas, pat dry and tip onto the prepared baking tray. Add the oil and paprika, toss to coat, then roast for 20-25 mins until browned and crisp, shaking halfway through cooking.\r\n\r\nMeanwhile, put the tomatoes and onion in a small bowl with the vinegar and set aside to pickle. Put the avocado in another bowl and mash with a fork, leaving some larger chunks. Stir in the lime juice and season well. Mix the soured cream with the harissa and set aside until ready to serve.\r\n\r\nHeat a griddle pan until nearly smoking. Add the tortillas , one at a time, charring each side until hot with griddle lines. \r\n\r\nPut everything on the table and build the fajitas : spread a little of the harissa cream over the tortilla, top with roasted chickpeas, guacamole, pickled salsa and coriander, if you like. Serve with the lime wedges for squeezing over.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/tvtxpq1511464705.jpg",
  "ingredients": [
    {
      "name": "Chickpeas",
      "quantity": "400g"
    },
    {
      "name": "Olive Oil",
      "quantity": "1 tblsp"
    },
    {
      "name": "Paprika",
      "quantity": "pinch"
    },
    {
      "name": "Tomatoes",
      "quantity": "2 small cut chunks"
    },
    {
      "name": "Red Onions",
      "quantity": "1 finely sliced"
    },
    {
      "name": "Red Wine Vinegar",
      "quantity": "2 tsp"
    },
    {
      "name": "Avocado",
      "quantity": "1"
    },
    {
      "name": "Lime",
      "quantity": "Juice of 1"
    },
    {
      "name": "Lime",
      "quantity": "Chopped"
    },
    {
      "name": "Sour Cream",
      "quantity": "100g"
    },
    {
      "name": "Harissa Spice",
      "quantity": "2 tsp"
    },
    {
      "name": "Corn Tortillas",
      "quantity": "4"
    },
    {
      "name": "Coriander",
      "quantity": "to serve"
    }
  ]
}