{
  "id": 123,
  "title": "Chilli ginger lamb chops",
  "author": null,
  "uploaded_by": null,
  "nationality": "Turkish",
  "instructions": "step 1\r\nPut the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.\r\n\r\nstep 2\r\nHeat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/8xuvhj1763794991.jpg",
  "ingredients": [
    {
      "name": "Garlic",
      "quantity": "4 Cloves Crushed"
    },
    {
      "name": "Ginger",
      "quantity": "1 tblsp"
    },
    {
      "name": "Lemon Juice",
      "quantity": "1 tblsp"
    },
    {
      "name": "Olive Oil",
      "quantity": "1 tblsp"
    },
    {
      "name": "Chili Powder",
      "quantity": "1/2 tsp"
    },
    {
      "name": "Cumin",
      "quantity": "1 tsp"
    },
    {
      "name": "Lamb Loin Chops",
      "quantity": "8"
    }
  ]
}