{
  "id": 144,
  "title": "Chorizo & tomato salad",
  "author": null,
  "uploaded_by": null,
  "nationality": "Spanish",
  "instructions": "step 1\r\nPut the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.\r\n\r\nstep 2\r\nIn a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/6cskio1763338156.jpg",
  "ingredients": [
    {
      "name": "Beef tomatoes",
      "quantity": "3"
    },
    {
      "name": "Red Onions",
      "quantity": "1/2"
    },
    {
      "name": "Thyme",
      "quantity": "Sprigs of fresh"
    },
    {
      "name": "Sherry vinegar",
      "quantity": "1 tablespoon"
    },
    {
      "name": "Extra Virgin Olive Oil",
      "quantity": "2 tblsp"
    },
    {
      "name": "Chorizo",
      "quantity": "100g"
    }
  ]
}