{
  "id": 145,
  "title": "Chorizo, potato & cheese omelette",
  "author": null,
  "uploaded_by": null,
  "nationality": "Spanish",
  "instructions": "step 1\r\nCook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/0y6uvc1763258983.jpg",
  "ingredients": [
    {
      "name": "Potatoes",
      "quantity": "1 small"
    },
    {
      "name": "Olive Oil",
      "quantity": "1 teaspoon"
    },
    {
      "name": "Chorizo",
      "quantity": "50g"
    },
    {
      "name": "Egg",
      "quantity": "3"
    },
    {
      "name": "Parsley",
      "quantity": "Chopped"
    },
    {
      "name": "Cheddar Cheese",
      "quantity": "25g"
    }
  ]
}