{
  "id": 149,
  "title": "Chtitha Batata (Algerian Potato Stew)",
  "author": null,
  "uploaded_by": null,
  "nationality": "Algerian",
  "instructions": "Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.\r\n\r\nHeat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.\r\n\r\nLadle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/q8pu1k1764114334.jpg",
  "ingredients": [
    {
      "name": "Garlic",
      "quantity": "4 cloves"
    },
    {
      "name": "Red Chilli",
      "quantity": "1 small"
    },
    {
      "name": "Ground Cumin",
      "quantity": "1 tsp"
    },
    {
      "name": "Paprika",
      "quantity": "1 teaspoon"
    },
    {
      "name": "Black Pepper",
      "quantity": "1/2 teaspoon"
    },
    {
      "name": "Cayenne Pepper",
      "quantity": "1/2 teaspoon"
    },
    {
      "name": "Salt",
      "quantity": "1/2 teaspoon"
    },
    {
      "name": "Olive Oil",
      "quantity": "2 tablespoons"
    },
    {
      "name": "New Potatoes",
      "quantity": "2 Lbs"
    },
    {
      "name": "Tomato Puree",
      "quantity": "1 tablespoon"
    },
    {
      "name": "Water",
      "quantity": "Boiled"
    },
    {
      "name": "Salt",
      "quantity": "To taste"
    }
  ]
}