{
  "id": 160,
  "title": "Corned Beef and Cabbage \u2013 Jamaican Style",
  "author": null,
  "uploaded_by": null,
  "nationality": "Jamaican",
  "instructions": "Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and saut\u00e9 for about 3-5 minutes.\r\nAdd garlic and stir for about 1 minute.\r\nAdd shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.\r\nAdd corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.\r\nServe with white rice, bread, or on its own.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/kdz63q1764793442.jpg",
  "ingredients": [
    {
      "name": "Olive Oil",
      "quantity": "1 tablespoon"
    },
    {
      "name": "Cabbage",
      "quantity": "1/2"
    },
    {
      "name": "Green Pepper",
      "quantity": "1 chopped"
    },
    {
      "name": "Onion",
      "quantity": "1 chopped"
    },
    {
      "name": "Garlic",
      "quantity": "2 cloves minced"
    },
    {
      "name": "Corned Beef",
      "quantity": "12 ounces"
    },
    {
      "name": "Plum Tomatoes",
      "quantity": "2 chopped"
    },
    {
      "name": "Thyme",
      "quantity": "2 sprigs"
    },
    {
      "name": "Tomato Ketchup",
      "quantity": "1 tablespoon"
    },
    {
      "name": "Salt",
      "quantity": "To taste"
    },
    {
      "name": "Pepper",
      "quantity": "To taste"
    }
  ]
}