{
  "id": 163,
  "title": "Cream Cheese Tart",
  "author": null,
  "uploaded_by": null,
  "nationality": "American",
  "instructions": "Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge. Filling: stir 300g cream cheese and 100ml milk until smooth, add in 3 eggs, 100g grated parmesan cheese and season with salt, pepper and nutmeg. Take the crust out of the fridge and prick the bottom with a fork. Pour in the filling and bake at 175 degrees C for about 25 minutes. Cover the tart with some aluminium foil after half the time. In the mean time, slice about 350g mini tomatoes. In a small pan heat 3tbsp olive oil, 3tbsp white vinegar, 1 tbsp honey, salt and pepper and combine well. Pour over the tomato slices and mix well. With a spoon, place the tomato slices on the tart, avoiding too much liquid on it. Decorate with basil leaves and enjoy",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/wurrux1468416624.jpg",
  "ingredients": [
    {
      "name": "Flour",
      "quantity": "250g"
    },
    {
      "name": "Butter",
      "quantity": "125g"
    },
    {
      "name": "Egg",
      "quantity": "1"
    },
    {
      "name": "Salt",
      "quantity": "Pinch"
    },
    {
      "name": "Cheese",
      "quantity": "300g"
    },
    {
      "name": "Milk",
      "quantity": "100ml milk"
    },
    {
      "name": "Eggs",
      "quantity": "3"
    },
    {
      "name": "Parmesan Cheese",
      "quantity": "100g"
    },
    {
      "name": "Plum tomatoes",
      "quantity": "350g"
    },
    {
      "name": "White Vinegar",
      "quantity": "3tbsp"
    },
    {
      "name": "Honey",
      "quantity": "1 tbsp"
    },
    {
      "name": "Basil",
      "quantity": "Topping"
    }
  ]
}