{
  "id": 165,
  "title": "Crema Catalana",
  "author": null,
  "uploaded_by": null,
  "nationality": "Spanish",
  "instructions": "step 1\r\nPut the milk, cream, cinnamon stick and all the citrus zest in a saucepan set over a medium heat. Cook, stirring often, until the milk is just steaming but not boiling, about 3-5 mins. Remove from the heat, cover with a plate and leave to infuse for at least 30 mins.\r\n\r\nstep 2\r\nWhen the cream mixture has infused, whisk the egg yolks, sugar and cornflour together in a separate bowl for 3-5 mins, or until light and pale in colour. Pour the infused milk through a sieve into the egg mixture, whisking continuously. Return the mixture to the saucepan.\r\n\r\nstep 3\r\nPut the saucepan over a medium-high heat and whisk for around 10-12 mins. The mixture should start thickening to a custard-like consistency \u2013 you can tell it\u2019s ready by dipping a wooden spoon in the mixture, then running a finger through the mixture on the back of the spoon. If the line holds, it's ready. Sieve the mixture into a jug to remove any froth.\r\n\r\nstep 4\r\nDivide the custard between six 150ml ramekins or small terracotta dishes, then leave to cool for 1 hr at room temperature until set with a slight wobble. Chill overnight.\r\n\r\nstep 5\r\nJust before serving, sprinkle 1 tbsp caster sugar over the top of each ramekin and caramelise using a kitchen blowtorch. Alternatively, slide the ramekins under a hot grill until the sugar turns golden and starts to bubble. Serve straightaway.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/x73ll91763247842.jpg",
  "ingredients": [
    {
      "name": "Milk",
      "quantity": "400ml"
    },
    {
      "name": "Double Cream",
      "quantity": "150ml"
    },
    {
      "name": "Cinnamon Stick",
      "quantity": "1"
    },
    {
      "name": "Orange Zest",
      "quantity": "1"
    },
    {
      "name": "Lemon Zest",
      "quantity": "1"
    },
    {
      "name": "Egg Yolks",
      "quantity": "7"
    },
    {
      "name": "Caster Sugar",
      "quantity": "100g"
    },
    {
      "name": "Caster Sugar",
      "quantity": "6 tablespoons"
    },
    {
      "name": "Corn Flour",
      "quantity": "45g"
    }
  ]
}