{
  "id": 175,
  "title": "Drunken noodles (pad kee mao)",
  "author": null,
  "uploaded_by": null,
  "nationality": "Thai",
  "instructions": "step 1\r\nPrepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.\r\n\r\nstep 2\r\nHeat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.\r\n\r\nstep 3\r\nStir through the basil and turn off the heat. Serve immediately to avoid overcooking.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/2wx8cm1763373419.jpg",
  "ingredients": [
    {
      "name": "Flat Rice Noodles",
      "quantity": "200g"
    },
    {
      "name": "Vegetable Oil",
      "quantity": "2 tblsp"
    },
    {
      "name": "Garlic",
      "quantity": "3 cloves Chopped"
    },
    {
      "name": "Birds-eye Chillies",
      "quantity": "3 chopped"
    },
    {
      "name": "Sirloin steak",
      "quantity": "225g"
    },
    {
      "name": "Broccoli",
      "quantity": "100g"
    },
    {
      "name": "Basil Leaves",
      "quantity": "Handful"
    },
    {
      "name": "Soy Sauce",
      "quantity": "4 tbsp"
    },
    {
      "name": "Oyster Sauce",
      "quantity": "4 tbsp"
    },
    {
      "name": "Fish Sauce",
      "quantity": "1 teaspoon"
    },
    {
      "name": "Sugar",
      "quantity": "1 tblsp"
    }
  ]
}