{
  "id": 179,
  "title": "Dutch poffertjes (mini pancakes)",
  "author": null,
  "uploaded_by": null,
  "nationality": "Dutch",
  "instructions": "Mix the dry yeast with some of the luke warm milk en stir until dissolved.\r\nPlace buckwheat and the flour together in a bowl and make a small circle in the middle. Add the yeast mixture into it. Add the milk and stir until you have a smooth batter.\r\nAdd the eggs, salt and vanille sugar and stir through. Leave to stand and rise for about 45 minutes.\r\nHeat the poffertjespan and add a bit of butter into each hole. Fill halfway with batter and first bake one side until you can see the top dry out a little. Turn the poffertjes around with a small fork and bake the other side until cooked and golden brown.\r\nServe the poffertjes with butter and icing sugar",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/oaqz9f1766593912.jpg",
  "ingredients": [
    {
      "name": "Flour",
      "quantity": "125g"
    },
    {
      "name": "Buckwheat Flour",
      "quantity": "125g"
    },
    {
      "name": "Eggs",
      "quantity": "2"
    },
    {
      "name": "Butter",
      "quantity": "1 knob"
    },
    {
      "name": "Milk",
      "quantity": "300ml"
    },
    {
      "name": "Yeast",
      "quantity": "10g"
    },
    {
      "name": "vanilla sugar",
      "quantity": "1tsp"
    },
    {
      "name": "Butter",
      "quantity": "To serve"
    },
    {
      "name": "Icing Sugar",
      "quantity": "To serve"
    }
  ]
}