{
  "id": 194,
  "title": "Fain\u00e1",
  "author": null,
  "uploaded_by": null,
  "nationality": "Argentinian",
  "instructions": "Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper. Let sit for at least 4 hours.\r\nBake: Preheat the oven to 220\u00b0C (430\u00b0F). Pour olive oil into a round baking dish and heat in the oven. Pour in the batter and bake for 25-30 minutes, until golden.\r\nServe: Slice and serve hot, optionally with black pepper on top.\r\nPro Tips:\r\n\r\nLet the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld.\r\nFor a crispy edge, preheat the baking pan with oil in the oven before adding the batter.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/849jd81763075251.jpg",
  "ingredients": [
    {
      "name": "Chickpea Flour",
      "quantity": "200g"
    },
    {
      "name": "Water",
      "quantity": "600ml"
    },
    {
      "name": "Olive Oil",
      "quantity": "4 tablespoons"
    },
    {
      "name": "Salt",
      "quantity": "To taste"
    },
    {
      "name": "Pepper",
      "quantity": "To taste"
    }
  ]
}