{
  "id": 20,
  "title": "Asado",
  "author": null,
  "uploaded_by": null,
  "nationality": "Argentinian",
  "instructions": "Prepare the Fire: Start a wood fire in your grill and let it burn down to coals.\r\nSeason the Meat: Generously salt the beef cuts.\r\nGrill the Meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals. Add chorizo and morcilla after the beef has been cooking for a while.\r\nCook to Perfection: Cook the meat, turning occasionally, until it reaches your desired doneness. Typically, ribs may take up to 2 hours; thinner cuts will cook faster.\r\nRest and Serve: Let the meat rest for about 10 minutes before slicing. Serve with chimichurri sauce and grilled vegetables.\r\nPro Tips:\r\n\r\nUse a mix of wood and charcoal for a consistent heat source. Wood adds flavor, while charcoal maintains temperature.\r\nSeason the meat just before grilling to ensure it retains its moisture and flavor.\r\nServing Suggestions:\r\n\r\nServe with a side of chimichurri sauce, a fresh tomato salad, and crusty bread. Pair with a robust Malbec wine to complement the rich flavors of the meat.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/kgfh3q1763075438.jpg",
  "ingredients": [
    {
      "name": "Mixed Beef Cuts",
      "quantity": "2kg"
    },
    {
      "name": "Chorizo",
      "quantity": "4"
    },
    {
      "name": "Morcilla",
      "quantity": "2"
    },
    {
      "name": "Salt",
      "quantity": "To taste"
    }
  ]
}