{
  "id": 210,
  "title": "Flamiche",
  "author": null,
  "uploaded_by": null,
  "nationality": "French",
  "instructions": "For the pastry, sift the flour and salt into the bowl of a food processor, add the butter and lard, then whizz together briefly until the mixture looks like fine breadcrumbs. Tip the mixture into a bowl, then stir in the cheese and enough of the water for the mixture to come together. Tip out onto a lightly floured surface and knead briefly until smooth. Roll out thinly and line a 23cm x 4cm loose-?bottomed fluted flan tin. Prick the base with a fork. Chill for 20 minutes.\r\n02.Melt the 75g butter in a saucepan over a low heat, then add the leeks and the salt. Cover and cook for ?10 minutes until soft. Uncover the pan, increase the heat and cook ?for 2 minutes, stirring occasionally, until the liquid has evaporated. Spoon onto a plate and leave to cool.\r\n03.Preheat the oven to 200\u00b0C/fan180\u00b0C/gas 6. Line the pastry case with baking paper and baking beans or rice and blind bake for 15-20 minutes until the edges are biscuit-coloured. Remove the paper and beans/rice and return the case to the oven for 7-10 minutes until the base is crisp and lightly golden. Remove and set aside. Reduce the oven temperature to 190\u00b0C/fan170\u00b0C/gas 5.\r\n04.Put the cr\u00e8me fra\u00eeche into a bowl with the whole egg, egg yolks and nutmeg. Lightly beat together, then season. Stir in the leeks. Spoon ?the mixture into the tart case and bake for 35-40 minutes until set ?and lightly golden. Remove from ?the oven and leave for 10 minutes. Take out of the tin and serve.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/wssvvs1511785879.jpg",
  "ingredients": [
    {
      "name": "Butter",
      "quantity": "75g"
    },
    {
      "name": "Leek",
      "quantity": "1kg"
    },
    {
      "name": "Salt",
      "quantity": "\u00bd tsp"
    },
    {
      "name": "Creme Fraiche",
      "quantity": "300ml"
    },
    {
      "name": "Egg",
      "quantity": "1"
    },
    {
      "name": "Egg Yolks",
      "quantity": "3"
    },
    {
      "name": "Nutmeg",
      "quantity": "\u00bc teaspoon"
    },
    {
      "name": "Plain Flour",
      "quantity": "225g"
    },
    {
      "name": "Salt",
      "quantity": "\u00bd tsp"
    },
    {
      "name": "Butter",
      "quantity": "60g"
    },
    {
      "name": "Lard",
      "quantity": "60g"
    },
    {
      "name": "Cheddar Cheese",
      "quantity": "50g"
    },
    {
      "name": "Water",
      "quantity": "2 tbs"
    }
  ]
}