{
  "id": 218,
  "title": "Fried calamari",
  "author": null,
  "uploaded_by": null,
  "nationality": "Spanish",
  "instructions": "step 1\r\nCut the squid into rings about \u00bdcm thick. Tip the flour into a freezer bag and season well. Add the capers, then give everything a good shake to mix together. Tip the squid into the bag, then shake again until all the rings are well coated. Mix together the garlic and mayonnaise, then place in a serving bowl.\r\n\r\nstep 2\r\nPour some oil into a large pan until it comes about 7cm up the sides, but the pan is no more than a third full. Place over a medium heat and let the oil warm up. To test that the oil is ready, place a small piece of bread in the pan \u2013 it should sizzle when it touches the oil.\r\n\r\nstep 3\r\nRemove a handful of squid from the flour and shake off any excess. Gently drop into the oil, then cook for about 3 mins until crisp. Remove with a slotted spoon and place on kitchen paper. Repeat with the remaining squid. Serve straight away with the mayonnaise and lemon wedges.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/yhi46r1763330279.jpg",
  "ingredients": [
    {
      "name": "Squid",
      "quantity": "300g"
    },
    {
      "name": "Plain Flour",
      "quantity": "200g"
    },
    {
      "name": "Capers",
      "quantity": "2 tblsp"
    },
    {
      "name": "Garlic",
      "quantity": "1 clove peeled crushed"
    },
    {
      "name": "Mayonnaise",
      "quantity": "5 tblsp"
    },
    {
      "name": "Vegetable Oil",
      "quantity": "For frying"
    },
    {
      "name": "Lemon",
      "quantity": "To serve"
    }
  ]
}