{
  "id": 219,
  "title": "Fruit and Cream Cheese Breakfast Pastries",
  "author": null,
  "uploaded_by": null,
  "nationality": "American",
  "instructions": "Preheat oven to 400\u00baF (200\u00baC), and prepare two cookie sheets with parchment paper. In a bowl, mix cream cheese, sugar, and vanilla until fully combined. Lightly flour the surface and roll out puff pastry on top to flatten. Cut each sheet of puff pastry into 9 equal squares. On the top right and bottom left of the pastry, cut an L shape approximately \u00bd inch (1 cm) from the edge.\r\nNOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends. Your pastry should look like a picture frame with two corners still intact.\r\nTake the upper right corner and fold down towards the inner bottom corner. You will now have a diamond shape.\r\nPlace 1 to 2 teaspoons of the cream cheese filling in the middle, then place berries on top.\r\nRepeat with the remaining pastry squares and place them onto the parchment covered baking sheet.\r\nBake for 15-20 minutes or until pastry is golden brown and puffed.\r\nEnjoy!\r\n",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/1543774956.jpg",
  "ingredients": [
    {
      "name": "Cream Cheese",
      "quantity": "1 1/4 oz"
    },
    {
      "name": "Sugar",
      "quantity": "1 1/4 cup"
    },
    {
      "name": "Vanilla Extract",
      "quantity": "1 teaspoon"
    },
    {
      "name": "Flour",
      "quantity": ""
    },
    {
      "name": "Puff Pastry",
      "quantity": "2"
    },
    {
      "name": "Strawberries",
      "quantity": ""
    },
    {
      "name": "Raspberries",
      "quantity": ""
    },
    {
      "name": "Blackberries",
      "quantity": ""
    }
  ]
}