{
  "id": 22,
  "title": "Aubergine couscous salad",
  "author": null,
  "uploaded_by": null,
  "nationality": "Turkish",
  "instructions": "step 1\r\nHeat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.\r\n\r\nstep 2\r\nMeanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat\u2019s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/02s6gc1763799560.jpg",
  "ingredients": [
    {
      "name": "Aubergine",
      "quantity": "1 sliced"
    },
    {
      "name": "Olive Oil",
      "quantity": "3  tablespoons"
    },
    {
      "name": "Couscous",
      "quantity": "140g"
    },
    {
      "name": "Vegetable Stock",
      "quantity": "225g"
    },
    {
      "name": "Cherry Tomatoes",
      "quantity": "200g"
    },
    {
      "name": "Mint",
      "quantity": "Handful"
    },
    {
      "name": "Goats Cheese",
      "quantity": "100g"
    },
    {
      "name": "Lemon",
      "quantity": "Juice of 1/2"
    }
  ]
}