{
  "id": 223,
  "title": "Gambas al ajillo",
  "author": null,
  "uploaded_by": null,
  "nationality": "Spanish",
  "instructions": "step 1\r\nPeel the prawns, leaving the tails intact, and, using a cocktail stick, remove the digestive tracts. Or, if you are using a frying pan rather than a terracotta pot, you can cook the prawns in their shells. Season with a little sea salt.\r\n\r\nstep 2\r\nPut the garlic, olive oil and chillies in a flameproof terracotta pot or frying pan and set over a high heat. When the garlic starts to turn golden, add the prawns and cook for 1-2 mins on each side until just pink. Sprinkle over the chopped parsley and some freshly cracked black pepper, and serve immediately. If using a terracotta pot, you can take that straight to the table, but be careful with it as the oil and terracotta will remain hot for several minutes.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/ze8uwg1763196123.jpg",
  "ingredients": [
    {
      "name": "Raw King Prawns",
      "quantity": "12"
    },
    {
      "name": "Garlic Clove",
      "quantity": "3"
    },
    {
      "name": "Olive Oil",
      "quantity": "100 ml"
    },
    {
      "name": "Cayenne Pepper",
      "quantity": "3"
    },
    {
      "name": "Parsley",
      "quantity": "1 tablespoon chopped"
    }
  ]
}