{
  "id": 232,
  "title": "Griddled flatbreads",
  "author": null,
  "uploaded_by": null,
  "nationality": "Turkish",
  "instructions": "step 1\r\nTip the flours into a food processor. Add the yeast, sugar and 1tsp salt, then mix well. Pour in 350ml warm water and the oil, then process to a soft dough. Mix for 1 min, then leave until doubled in size, about 1 hour.\r\n\r\nstep 2\r\nPulse the dough a couple of times just to knock out the air, then tip onto a floured surface. Cut the dough in half and roll out one half to a rectangle about 20 x 40cm. Trim the edges using a large sharp knife, then cut into eight 10cm squares. Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer. Repeat with the other half of the dough. Leave in a warm place for about 30 mins until the dough is just starting to rise.\r\n\r\nstep 3\r\nPlace bread directly onto the BBQ racks and cook for a couple of mins until they puff up, then flip over and cook on the other side. Tip into a basket and serve with the dips.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/8825lo1763815264.jpg",
  "ingredients": [
    {
      "name": "Strong Wholemeal Flour",
      "quantity": "250g"
    },
    {
      "name": "Strong white bread flour",
      "quantity": "250g"
    },
    {
      "name": "Yeast",
      "quantity": "15g"
    },
    {
      "name": "Sugar",
      "quantity": "1 tsp"
    },
    {
      "name": "Olive Oil",
      "quantity": "2 tablespoons"
    }
  ]
}