{
  "id": 239,
  "title": "Hodge Podge",
  "author": null,
  "uploaded_by": null,
  "nationality": "Canadian",
  "instructions": "First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.\r\nIn a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.\r\nAdd milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.\r\nAdd dill and chives and let simmer for at least 10 minutes. Serve warm.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/xihv0c1764447887.jpg",
  "ingredients": [
    {
      "name": "New Potatoes",
      "quantity": "1 lb"
    },
    {
      "name": "Carrots",
      "quantity": "1 lb"
    },
    {
      "name": "Green Beans",
      "quantity": "1 cup"
    },
    {
      "name": "Peas",
      "quantity": "1/2 cup"
    },
    {
      "name": "Dill",
      "quantity": "1 tablespoon"
    },
    {
      "name": "Chives",
      "quantity": "1 tablespoon"
    },
    {
      "name": "Milk",
      "quantity": "3 Cups"
    },
    {
      "name": "Heavy Cream",
      "quantity": "1/2 cup"
    },
    {
      "name": "Butter",
      "quantity": "1/2 cup"
    },
    {
      "name": "Salt",
      "quantity": "1/2 tsp"
    },
    {
      "name": "Black Pepper",
      "quantity": "1/4 tsp"
    }
  ]
}