{
  "id": 242,
  "title": "Honey Teriyaki Salmon",
  "author": null,
  "uploaded_by": null,
  "nationality": "Japanese",
  "instructions": "Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.\r\n\r\nHeat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it\u2019s completely cooked inside and the glaze thickens.\r\n\r\nGarnish with sesame and serve immediately.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/xxyupu1468262513.jpg",
  "ingredients": [
    {
      "name": "Salmon",
      "quantity": "1 lb"
    },
    {
      "name": "Olive oil",
      "quantity": "1 tablespoon"
    },
    {
      "name": "Soy Sauce",
      "quantity": "2 tablespoons"
    },
    {
      "name": "Sake",
      "quantity": "2 tablespoons"
    },
    {
      "name": "Sesame Seed",
      "quantity": "4 tablespoons"
    }
  ]
}