{
  "id": 251,
  "title": "Jam Roly-Poly",
  "author": null,
  "uploaded_by": null,
  "nationality": "British",
  "instructions": "Put a deep roasting tin onto the bottom shelf of the oven, and make sure that there\u2019s another shelf directly above it. Pull the roasting tin out on its shelf, fill two-thirds with boiling water from the kettle, then carefully slide it back in. Heat oven to 180C/160C fan/gas 4. Tear off a large sheet of foil and greaseproof paper (about 30 x 40cm). Sit the greaseproof on top of the foil and butter it.\r\nTip butter, flour and vanilla seeds into a food processor; pulse until the butter has disappeared. Tip into a mixing bowl. Stir through the suet, pour in the milk and work together with a cutlery knife until you get a sticky dough. You may need a drop more milk, depending on your flour.\r\nTip the dough out onto a floured surface, quickly pat together to smooth, then roll out to a square roughly 25 x 25cm. Spread the jam all over, leaving a gap along one edge, then roll up from the opposite edge. Pinch the jam-free edge into the dough where it meets, and pinch the ends roughly, too. Carefully lift onto the greased paper, join-side down (you might find a flat baking sheet helpful for this), loosely bring up the paper and foil around it, then scrunch together along the edges and ends to seal. The roly-poly will puff quite a bit during cooking so don\u2019t wrap it tightly. Lift the parcel directly onto the rack above the tin and cook for 1 hr.\r\nLet the pudding sit for 5 mins before unwrapping, then carefully open the foil and paper, and thickly slice to serve.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/ysqupp1511640538.jpg",
  "ingredients": [
    {
      "name": "Butter",
      "quantity": "50g"
    },
    {
      "name": "Self-raising Flour",
      "quantity": "250g"
    },
    {
      "name": "Vanilla",
      "quantity": "1 small"
    },
    {
      "name": "Suet",
      "quantity": "50g"
    },
    {
      "name": "Milk",
      "quantity": "150ml"
    },
    {
      "name": "Raspberry Jam",
      "quantity": "100g"
    },
    {
      "name": "Custard",
      "quantity": "to serve"
    }
  ]
}