{
  "id": 254,
  "title": "Jamaican Boiled Dumplings",
  "author": null,
  "uploaded_by": null,
  "nationality": "Jamaican",
  "instructions": "Instructions\r\n \r\nIn a large pot, bring water and salt to a boil to boil the dumplings.\r\nIn a large mixing bowl, combine the all-purpose flour and salt, stirring to distribute the salt evenly throughout the flour. Gradually add water to the flour mixture, mixing with your hands until a dough forms.\r\nDivide the dough into equal-sized pieces, rolling each into a smooth ball. Flatten each ball slightly with the palm of your hand to form a round, circular dumpling. It should look like a thick disk.\r\nCarefully drop the dumplings into the boiling water, one at a time, ensuring that they don't stick together. You can use a wooden spoon to stir the dumplings in the water.\r\nBoil the dumplings for 15-20 minutes, or until they are cooked through and have risen to the surface of the water. Stir occasionally to prevent sticking.\r\nUse a slotted spoon to remove the cooked dumplings from the pot, allowing any excess water to drain.\r\nServe with your favorite recipes.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/tsdbcq1764795636.jpg",
  "ingredients": [
    {
      "name": "Water",
      "quantity": "8 cups"
    },
    {
      "name": "Salt",
      "quantity": "1/2 tbs"
    },
    {
      "name": "All purpose flour",
      "quantity": "2 cups"
    },
    {
      "name": "Salt",
      "quantity": "1 tsp"
    },
    {
      "name": "Water",
      "quantity": "1/2 cup"
    }
  ]
}