{
  "id": 255,
  "title": "Jamaican Cornmeal Porridge",
  "author": null,
  "uploaded_by": null,
  "nationality": "Jamaican",
  "instructions": "Add 2 \u00bd cups water, 1 can coconut milk to a 4 QT heavy bottomed pot. Bring to a boil over medium-high heat.\r\nMeanwhile, add 1 cup cornmeal and 1 \u00bd cup water to a large mixing cup and whisk until smooth.\r\nOnce the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps. Reduce heat to low and cover with a tight fitting lid.\r\nCook over low heat for 15-20 minutes, stirring occasionally. When there is about 5 minutes left, stir in vanilla extract, cinnamon, nutmeg, and all-spice. Remove from heat and sweeten with condensed milk.\r\nServe and enjoy.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/sng9bm1765320170.jpg",
  "ingredients": [
    {
      "name": "Water",
      "quantity": "4 cups"
    },
    {
      "name": "Coconut Milk",
      "quantity": "380g"
    },
    {
      "name": "Fine Yellow Cornmeal",
      "quantity": "1 cup"
    },
    {
      "name": "Vanilla Extract",
      "quantity": "1 1/2 tsp"
    },
    {
      "name": "Ground Cinnamon",
      "quantity": "1/2 tsp"
    },
    {
      "name": "Ground Nutmeg",
      "quantity": "1/2 tsp"
    },
    {
      "name": "Ground Allspice",
      "quantity": "1/4 tsp"
    },
    {
      "name": "Sweetened Condensed Milk",
      "quantity": "1/2 cup"
    }
  ]
}