{
  "id": 263,
  "title": "Jamaican Rice and Peas",
  "author": null,
  "uploaded_by": null,
  "nationality": "Jamaican",
  "instructions": "Equipment\r\nDutch oven\r\n\r\nAdd rice, coconut milk, kidney beans, water, kosher salt, allspice, and black pepper to a large pot and stir until combined. Lay green onions, thyme and Scotch bonnet pepper on top. Bring mixture to a boil.\r\nOnce boiling, reduce heat to low and cover with a lid. Allow to cook covered for 18 minutes over low heat, then remove from heat. Leave the lid on for an additional 5 minutes.\r\nOpen the lid and remove the green onion, Scotch bonnet pepper, and thyme. Fluff the rice and peas with a fork. Serve and enjoy.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/pkyvrn1764878267.jpg",
  "ingredients": [
    {
      "name": "Rice",
      "quantity": "2 cups"
    },
    {
      "name": "Coconut Milk",
      "quantity": "380g"
    },
    {
      "name": "Kidney Beans",
      "quantity": "450g"
    },
    {
      "name": "Water",
      "quantity": "1 cup"
    },
    {
      "name": "Kosher Salt",
      "quantity": "2 tsp"
    },
    {
      "name": "Ground Allspice",
      "quantity": "1/2 tsp"
    },
    {
      "name": "Black Pepper",
      "quantity": "1/4 tsp"
    },
    {
      "name": "Spring Onions",
      "quantity": "3"
    },
    {
      "name": "Thyme",
      "quantity": "2 sprigs"
    },
    {
      "name": "Scotch Bonnet",
      "quantity": "1"
    }
  ]
}