{
  "id": 265,
  "title": "Jamaican Steamed Cabbage",
  "author": null,
  "uploaded_by": null,
  "nationality": "Jamaican",
  "instructions": "Add all the ingredients to a large pan over medium heat and cover with a lid.\r\nCook on medium heat for 10 minutes, stirring occasionally.\r\nAfter 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/paejva1765321314.jpg",
  "ingredients": [
    {
      "name": "Cabbage",
      "quantity": "1/2"
    },
    {
      "name": "Carrots",
      "quantity": "2 sliced"
    },
    {
      "name": "Plum Tomatoes",
      "quantity": "1 chopped"
    },
    {
      "name": "Onion",
      "quantity": "1 chopped"
    },
    {
      "name": "Garlic",
      "quantity": "4 Cloves Chopped"
    },
    {
      "name": "Spring Onions",
      "quantity": "4 Chopped"
    },
    {
      "name": "Thyme",
      "quantity": "4 sprigs"
    },
    {
      "name": "Scotch Bonnet",
      "quantity": "1/2"
    },
    {
      "name": "Water",
      "quantity": "2 tablespoons"
    },
    {
      "name": "Olive Oil",
      "quantity": "2 tablespoons"
    },
    {
      "name": "Unsalted Butter",
      "quantity": "4 tablespoons"
    },
    {
      "name": "Kosher Salt",
      "quantity": "2 tsp"
    },
    {
      "name": "Black Pepper",
      "quantity": "1 tsp"
    }
  ]
}