{
  "id": 275,
  "title": "Karbonader (Lean Beef Patties) with Caramelized Onions",
  "author": null,
  "uploaded_by": null,
  "nationality": "Norwegian",
  "instructions": "Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.\r\n\u25a2\r\nIn a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.\r\n\u25a2\r\nForm into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.\r\n\u25a2\r\nBrown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 \u2013 3 minutes.\r\n\u25a2\r\nServe the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/0bpjb11763075817.jpg",
  "ingredients": [
    {
      "name": "Onion",
      "quantity": "2"
    },
    {
      "name": "Butter",
      "quantity": "1 tablespoon"
    },
    {
      "name": "Ground Beef",
      "quantity": "1 lb"
    },
    {
      "name": "Salt",
      "quantity": "1/2 teaspoon"
    },
    {
      "name": "Pepper",
      "quantity": "1/2 teaspoon"
    },
    {
      "name": "Nutmeg",
      "quantity": "1/2 teaspoon"
    },
    {
      "name": "Cornstarch",
      "quantity": "1/2 tbs"
    },
    {
      "name": "Water",
      "quantity": "50 ml"
    },
    {
      "name": "Butter",
      "quantity": "2 tblsp"
    }
  ]
}