{
  "id": 278,
  "title": "Keleya Zaara",
  "author": null,
  "uploaded_by": null,
  "nationality": "Tunisian",
  "instructions": "Heat the vegetable oil in a large frying pan over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 4 tablespoons of the onion, and pour in the water. Bring to the boil, then cover, reduce heat to medium-low, and simmer until the lamb is tender, about 15 minutes.\r\nUncover the pan, stir in the butter and allow the sauce reduce 5 to 10 minutes to desired consistency. Season to taste with salt and pepper, then pour into a serving dish. Sprinkle with the remaining chopped onions and parsley. Garnish with lemon wedges to serve.\r\n",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/8x09hy1560460923.jpg",
  "ingredients": [
    {
      "name": "Olive Oil",
      "quantity": "4 tbs"
    },
    {
      "name": "Lamb",
      "quantity": "750g"
    },
    {
      "name": "Saffron",
      "quantity": "1 1/2 tsp"
    },
    {
      "name": "Onion",
      "quantity": "1 Large Chopped"
    },
    {
      "name": "Water",
      "quantity": "25 ml"
    },
    {
      "name": "Parsley",
      "quantity": "30g"
    },
    {
      "name": "Butter",
      "quantity": "1 tbs"
    },
    {
      "name": "Lemon",
      "quantity": "1"
    }
  ]
}