{
  "id": 281,
  "title": "Key Lime Pie",
  "author": null,
  "uploaded_by": null,
  "nationality": "American",
  "instructions": "Heat the oven to 160C/fan 140C/gas 3. Whizz the biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin). Mix with the melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.\r\nPut the egg yolks in a large bowl and whisk for a minute with electric beaters. Add the condensed milk and whisk for 3 minutes then add the zest and juice and whisk again for 3 minutes. Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like.\r\nWhen you are ready to serve, carefully remove the pie from the tin and put on a serving plate. To decorate, softly whip together the cream and icing sugar. Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/qpqtuu1511386216.jpg",
  "ingredients": [
    {
      "name": "Digestive Biscuits",
      "quantity": "300g"
    },
    {
      "name": "Butter",
      "quantity": "150g"
    },
    {
      "name": "Condensed Milk",
      "quantity": "400g"
    },
    {
      "name": "Egg Yolks",
      "quantity": "3"
    },
    {
      "name": "Lime",
      "quantity": "4"
    },
    {
      "name": "Double Cream",
      "quantity": "300ml"
    },
    {
      "name": "Icing Sugar",
      "quantity": "1 tbls"
    },
    {
      "name": "Lime",
      "quantity": "to serve"
    }
  ]
}