{
  "id": 285,
  "title": "kofta burgers",
  "author": null,
  "uploaded_by": null,
  "nationality": "Turkish",
  "instructions": "step 1\r\nTip the mince into a large bowl (use a clean washing-up bowl if you don\u2019t have anything big enough) with all the other burger ingredients and a good pinch of salt. Roll up your sleeves, get your hands into the mix and squelch everything together through your fingers until completely mixed. Pat the mix into 16 small burgers. These may now be frozen for up to 1 month or chilled up to a day ahead.\r\n\r\nstep 2\r\nTo cook, heat grill to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is). Grill on the highest shelf for 5-6 mins on each side until browned and cooked through. Pile burgers onto a platter and serve with all the accompaniments, so everyone can construct their own sandwich.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/lgmnff1763789847.jpg",
  "ingredients": [
    {
      "name": "Lamb",
      "quantity": "1kg"
    },
    {
      "name": "Onion",
      "quantity": "2"
    },
    {
      "name": "Garlic Bulb",
      "quantity": "1"
    },
    {
      "name": "Garam Masala",
      "quantity": "6 tablespoons"
    },
    {
      "name": "Coriander",
      "quantity": "Bunch"
    },
    {
      "name": "Chilli Sauce",
      "quantity": "1 tablespoon"
    },
    {
      "name": "Pita Bread",
      "quantity": "8"
    },
    {
      "name": "Tomato",
      "quantity": "4 sliced"
    },
    {
      "name": "Red Cabbage",
      "quantity": "1/2"
    },
    {
      "name": "Red Onions",
      "quantity": "1 sliced"
    },
    {
      "name": "Yogurt",
      "quantity": "Small pack"
    }
  ]
}