{
  "id": 292,
  "title": "Laksa King Prawn Noodles",
  "author": null,
  "uploaded_by": null,
  "nationality": "Malaysian",
  "instructions": "Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.\r\nAdd the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.\r\nServe in bowls with the remaining coriander and lime wedges on top for squeezing over.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/rvypwy1503069308.jpg",
  "ingredients": [
    {
      "name": "Olive Oil",
      "quantity": "1 tbsp"
    },
    {
      "name": "Red Chilli",
      "quantity": "1 finely sliced"
    },
    {
      "name": "Thai red curry paste",
      "quantity": "2 \u00bd tbsp"
    },
    {
      "name": "vegetable stock cube",
      "quantity": "1"
    },
    {
      "name": "coconut milk",
      "quantity": "400ml can"
    },
    {
      "name": "fish sauce",
      "quantity": "2 tsp"
    },
    {
      "name": "rice noodles",
      "quantity": "100g"
    },
    {
      "name": "lime",
      "quantity": "2 juice of 1, the other halved"
    },
    {
      "name": "king prawns",
      "quantity": "150g"
    },
    {
      "name": "coriander",
      "quantity": "\u00bd small pack"
    }
  ]
}