{
  "id": 307,
  "title": "Lemongrass beef stew with noodles",
  "author": null,
  "uploaded_by": null,
  "nationality": "Thai",
  "instructions": "step 1\r\nPut the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until pur\u00e9ed. Heat the oil in a pan over a low heat. Add the pur\u00e9e and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.\r\n\r\nstep 2\r\nJust before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/ntafxw1763586291.jpg",
  "ingredients": [
    {
      "name": "Ginger",
      "quantity": "1 tablespoon chopped"
    },
    {
      "name": "Garlic Clove",
      "quantity": "2 chopped"
    },
    {
      "name": "Lemongrass Stalks",
      "quantity": "3"
    },
    {
      "name": "Coriander Leaves",
      "quantity": "2 tblsp"
    },
    {
      "name": "Red Chilli",
      "quantity": "2 sliced"
    },
    {
      "name": "Vegetable Oil",
      "quantity": "2 tblsp"
    },
    {
      "name": "Beef",
      "quantity": "250g"
    },
    {
      "name": "Soy Sauce",
      "quantity": "2 tblsp"
    },
    {
      "name": "Five Spice Powder",
      "quantity": "1 tsp"
    },
    {
      "name": "Brown Sugar",
      "quantity": "1 tsp"
    },
    {
      "name": "Beef Stock",
      "quantity": "400ml"
    },
    {
      "name": "Rice Noodles",
      "quantity": "100g"
    },
    {
      "name": "Lime",
      "quantity": "To serve"
    }
  ]
}