{
  "id": 311,
  "title": "Mamoul (Eid biscuits)",
  "author": null,
  "uploaded_by": null,
  "nationality": "Saudi Arabian",
  "instructions": "1\r\nMix butter with sugar until creamy.\r\n2\r\nAdd oil flour and semolina and mix.\r\n3\r\nAdd warm milk and don't knead too much\r\n4\r\nCover and leave aside for an hour or less until you prepare the filling\r\n5\r\nFor the dates filling, fry some sesame in a pan then add butter. Add the dates paste and mixed well with sesame and butter. Then add a little bit of water until it's mushy. Be careful don't make it too mushy.\r\n6\r\nTake it of the pan, put in a plate until it's cool. Then start to shape balls that weigh 15 gm.\r\n7\r\nRefrigerate for 1/2 an hour.\r\n8\r\nGet back to the dough and shape it as balls that weigh 30 gm.\r\n9\r\nTake the date filling out of the fridge and start to stuff each dough ball with dates ball.\r\nThen use the mamoul mould to give it this shape.\r\n10\r\nIn a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/35kejr1763599712.jpg",
  "ingredients": [
    {
      "name": "Plain Flour",
      "quantity": "300g"
    },
    {
      "name": "Semolina",
      "quantity": "200g"
    },
    {
      "name": "Sunflower Oil",
      "quantity": "25g"
    },
    {
      "name": "Unsalted Butter",
      "quantity": "250g"
    },
    {
      "name": "Milk",
      "quantity": "50 ml"
    },
    {
      "name": "Icing Sugar",
      "quantity": "60g"
    }
  ]
}