{
  "id": 312,
  "title": "Massaman Beef curry",
  "author": null,
  "uploaded_by": null,
  "nationality": "Thai",
  "instructions": "Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.\r\nHeat 2 tbsp coconut cream in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed. Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.\r\nSprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/tvttqv1504640475.jpg",
  "ingredients": [
    {
      "name": "Peanuts",
      "quantity": "85g"
    },
    {
      "name": "Coconut cream",
      "quantity": "400ml can"
    },
    {
      "name": "Massaman curry paste",
      "quantity": "4 tbsp"
    },
    {
      "name": "Beef",
      "quantity": "600g stewing cut into strips"
    },
    {
      "name": "Potatoes",
      "quantity": "450g waxy"
    },
    {
      "name": "Onion",
      "quantity": "1 cut thin wedges"
    },
    {
      "name": "Lime",
      "quantity": "4 leaves"
    },
    {
      "name": "Cinnamon stick",
      "quantity": "1"
    },
    {
      "name": "Tamarind paste",
      "quantity": "1 tbsp"
    },
    {
      "name": "Brown sugar",
      "quantity": "1 tbsp palm or soft light"
    },
    {
      "name": "Fish Sauce",
      "quantity": "1 tbsp"
    },
    {
      "name": "chilli",
      "quantity": "1 red deseeded and finely sliced, to serve"
    },
    {
      "name": "Jasmine Rice",
      "quantity": "to serve"
    }
  ]
}