{
  "id": 316,
  "title": "Mbuzi Choma (Roasted Goat)",
  "author": null,
  "uploaded_by": null,
  "nationality": "Kenyan",
  "instructions": "1. Steps for the Meat: \r\n Roast meat over medium heat for 50 minutes and salt it as you turn it.\r\n\r\n2. Steps for Ugali:\r\nBring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand.\r\n\r\n3. Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.\r\n\r\n4.Remove from heat and allow to cool.\r\n\r\n5. Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve.\r\n\r\n6. Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl.\r\n\r\n7. Serve and enjoy!\r\n\r\n",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/cuio7s1555492979.jpg",
  "ingredients": [
    {
      "name": "Goat Meat",
      "quantity": "1 kg"
    },
    {
      "name": "Corn Flour",
      "quantity": "1 kg"
    },
    {
      "name": "Tomatoes",
      "quantity": "2"
    },
    {
      "name": "Salt",
      "quantity": "Pinch"
    },
    {
      "name": "Onion",
      "quantity": "1"
    },
    {
      "name": "Green Chilli",
      "quantity": "1"
    },
    {
      "name": "Coriander Leaves",
      "quantity": "1  bunch"
    }
  ]
}