{
  "id": 32,
  "title": "Banana Pancakes",
  "author": null,
  "uploaded_by": null,
  "nationality": "American",
  "instructions": "In a bowl, mash the banana with a fork until it resembles a thick pur\u00e9e. Stir in the eggs, baking powder and vanilla.\r\nHeat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/sywswr1511383814.jpg",
  "ingredients": [
    {
      "name": "Banana",
      "quantity": "1 large"
    },
    {
      "name": "Eggs",
      "quantity": "2 medium"
    },
    {
      "name": "Baking Powder",
      "quantity": "pinch"
    },
    {
      "name": "Vanilla Extract",
      "quantity": "spinkling"
    },
    {
      "name": "Oil",
      "quantity": "1 tsp"
    },
    {
      "name": "Pecan Nuts",
      "quantity": "25g"
    },
    {
      "name": "Raspberries",
      "quantity": "125g"
    }
  ]
}