{
  "id": 321,
  "title": "Milanesa",
  "author": null,
  "uploaded_by": null,
  "nationality": "Argentinian",
  "instructions": "Season the Cutlets: Salt and pepper the cutlets.\r\nBread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.\r\nFry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.\r\nServe: Serve hot with lemon wedges or a side salad.\r\nPro Tips:\r\n\r\nFor an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.\r\nGently pound the cutlets to an even thickness for uniform cooking.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/wdfa171763065079.jpg",
  "ingredients": [
    {
      "name": "Beef Cutlet",
      "quantity": "4"
    },
    {
      "name": "Egg",
      "quantity": "2 Beaten"
    },
    {
      "name": "Breadcrumbs",
      "quantity": "200g"
    },
    {
      "name": "Parsley",
      "quantity": "2 tbs chopped"
    },
    {
      "name": "Garlic",
      "quantity": "2 cloves minced"
    },
    {
      "name": "Salt",
      "quantity": "To taste"
    },
    {
      "name": "Pepper",
      "quantity": "To taste"
    }
  ]
}