{
  "id": 328,
  "title": "Moroccan Carrot Soup",
  "author": null,
  "uploaded_by": null,
  "nationality": "Moroccan",
  "instructions": "Step 1\r\nPreheat oven to 180\u00b0 C.\r\nStep 2\r\nCombine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.\r\nStep 3\r\nPut the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.\r\nStep 4\r\nGrind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.\r\nStep 5\r\nHeat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.\r\nStep 6\r\nRemove from heat, add lemon juice and mix well.\r\nStep 7\r\nServe hot.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/jcr46d1614763831.jpg",
  "ingredients": [
    {
      "name": "Carrots",
      "quantity": "6 chopped"
    },
    {
      "name": "Onion",
      "quantity": "1 sliced"
    },
    {
      "name": "Garlic Clove",
      "quantity": "4"
    },
    {
      "name": "Cumin",
      "quantity": "1 tsp"
    },
    {
      "name": "Coriander",
      "quantity": "1/2 tsp"
    },
    {
      "name": "Olive Oil",
      "quantity": "1 tbs"
    },
    {
      "name": "Garam Masala",
      "quantity": "1/4 tsp"
    },
    {
      "name": "Lemon Juice",
      "quantity": "1 tsp"
    }
  ]
}