{
  "id": 329,
  "title": "Moussaka",
  "author": null,
  "uploaded_by": null,
  "nationality": "Greek",
  "instructions": "Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.\r\n\r\nStir the tomatoes, pur\u00e9e and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/ctg8jd1585563097.jpg",
  "ingredients": [
    {
      "name": "Beef",
      "quantity": "500g"
    },
    {
      "name": "Aubergine",
      "quantity": "1 large"
    },
    {
      "name": "Greek Yogurt",
      "quantity": "150g"
    },
    {
      "name": "Egg",
      "quantity": "1 beaten"
    },
    {
      "name": "Parmesan",
      "quantity": "3 tbs"
    },
    {
      "name": "Tomato",
      "quantity": "400g"
    },
    {
      "name": "Tomato Puree",
      "quantity": "4 tbs"
    },
    {
      "name": "Potatoes",
      "quantity": "350g"
    }
  ]
}