{
  "id": 350,
  "title": "Padron peppers",
  "author": null,
  "uploaded_by": null,
  "nationality": "Spanish",
  "instructions": "step 1\r\nHeat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.\r\n\r\nstep 2\r\nTransfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread, if you like.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/0ljvc51763248075.jpg",
  "ingredients": [
    {
      "name": "Olive Oil",
      "quantity": "1 tablespoon"
    },
    {
      "name": "Padron peppers",
      "quantity": "500g"
    }
  ]
}