{
  "id": 358,
  "title": "Patatas bravas",
  "author": null,
  "uploaded_by": null,
  "nationality": "Spanish",
  "instructions": "step 1\r\nHeat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato pur\u00e9e, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.\r\n\r\nstep 2\r\nHeat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/bvg8sn1763298713.jpg",
  "ingredients": [
    {
      "name": "Olive Oil",
      "quantity": "3  tablespoons"
    },
    {
      "name": "Onion",
      "quantity": "1 small finely diced"
    },
    {
      "name": "Garlic",
      "quantity": "2 cloves chopped"
    },
    {
      "name": "Tinned Tomatos",
      "quantity": "225g"
    },
    {
      "name": "Tomato Puree",
      "quantity": "1 tablespoon"
    },
    {
      "name": "Paprika",
      "quantity": "2 teaspoon"
    },
    {
      "name": "Chilli Powder",
      "quantity": "Pinch"
    },
    {
      "name": "Sugar",
      "quantity": "Pinch"
    },
    {
      "name": "Parsley",
      "quantity": "Chopped"
    },
    {
      "name": "Potatoes",
      "quantity": "900g"
    },
    {
      "name": "Olive Oil",
      "quantity": "2 tbsp"
    }
  ]
}