{
  "id": 366,
  "title": "Pilchard puttanesca",
  "author": null,
  "uploaded_by": null,
  "nationality": "Italian",
  "instructions": "Cook the pasta following pack instructions. Heat the oil in a non-stick frying pan and cook the onion, garlic and chilli for 3-4 mins to soften. Stir in the tomato pur\u00e9e and cook for 1 min, then add the pilchards with their sauce. Cook, breaking up the fish with a wooden spoon, then add the olives and continue to cook for a few more mins.\r\n\r\nDrain the pasta and add to the pan with 2-3 tbsp of the cooking water. Toss everything together well, then divide between plates and serve, scattered with Parmesan.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/vvtvtr1511180578.jpg",
  "ingredients": [
    {
      "name": "Spaghetti",
      "quantity": "300g"
    },
    {
      "name": "Olive Oil",
      "quantity": "1 tbls"
    },
    {
      "name": "Onion",
      "quantity": "1 finely chopped"
    },
    {
      "name": "Garlic",
      "quantity": "2 cloves minced"
    },
    {
      "name": "Red Chilli",
      "quantity": "1"
    },
    {
      "name": "Tomato Puree",
      "quantity": "1 tbls"
    },
    {
      "name": "Pilchards",
      "quantity": "425g"
    },
    {
      "name": "Black Olives",
      "quantity": "70g"
    },
    {
      "name": "Parmesan",
      "quantity": "Shaved"
    }
  ]
}