{
  "id": 370,
  "title": "Pisto con huevos",
  "author": null,
  "uploaded_by": null,
  "nationality": "Spanish",
  "instructions": "step 1\r\nHeat the oil in a large flameproof casserole dish or a cast-iron skillet over a low heat. Add the onions and a sprinkle of salt, cover and cook gently for 15 mins, stirring occasionally. Add the garlic and cook for another 2 mins.\r\n\r\nstep 2\r\nNext, throw in the peppers and cook over a medium heat, covered, for about 5 mins, stirring every so often, until the peppers are just tender.\r\n\r\nstep 3\r\nMix in the oregano, thyme, bay leaves, some black pepper and a little salt, if needed. Tip in the courgettes and aubergine, combine thoroughly, and cook over a medium heat, covered, for 10 mins. Stir in the tomatoes, cover and cook for 20 mins, stirring occasionally.\r\n\r\nstep 4\r\nCarefully crack the eggs over the pisto \u2013 try not to break the yolks. Cook in the sauce on a medium heat for 5-6 mins until the eggs are cooked through but still a little soft, then scatter with parsley before serving",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/0nswfe1763279040.jpg",
  "ingredients": [
    {
      "name": "Olive Oil",
      "quantity": "2 tblsp"
    },
    {
      "name": "Onion",
      "quantity": "2"
    },
    {
      "name": "Garlic Clove",
      "quantity": "4 Chopped"
    },
    {
      "name": "Mixed peppers",
      "quantity": "5"
    },
    {
      "name": "Oregano",
      "quantity": "1 teaspoon"
    },
    {
      "name": "Thyme",
      "quantity": "Sprigs of fresh"
    },
    {
      "name": "Bay Leaves",
      "quantity": "4 leaves"
    },
    {
      "name": "Courgettes",
      "quantity": "2 chopped"
    },
    {
      "name": "Aubergine",
      "quantity": "1 chopped"
    },
    {
      "name": "Tomato",
      "quantity": "4 large"
    },
    {
      "name": "Egg",
      "quantity": "4 large"
    },
    {
      "name": "Parsley",
      "quantity": "Handful"
    }
  ]
}