{
  "id": 376,
  "title": "Polskie Nalesniki (Polish Pancakes)",
  "author": null,
  "uploaded_by": null,
  "nationality": "Polish",
  "instructions": "Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.\r\nAt this point, mix in the butter or the vegetable oil. Alternatively, you can use them to grease the pan before frying each pancake.\r\nHeat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.\r\nWhen the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well.\r\nTransfer to a plate. Cook the remaining batter until all used up.\r\nServe warm, with the filling of your choice.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/58bkyo1593350017.jpg",
  "ingredients": [
    {
      "name": "Flour",
      "quantity": "1 cup"
    },
    {
      "name": "Eggs",
      "quantity": "2"
    },
    {
      "name": "Milk",
      "quantity": "1 cup"
    },
    {
      "name": "Water",
      "quantity": "3/4 cup"
    },
    {
      "name": "Salt",
      "quantity": "Pinch"
    },
    {
      "name": "Sugar",
      "quantity": "1 tsp"
    },
    {
      "name": "Butter",
      "quantity": "3 tbs"
    }
  ]
}