{
  "id": 389,
  "title": "Poulet Roti a l'Algerienne (Algerian Roast Chicken)",
  "author": null,
  "uploaded_by": null,
  "nationality": "Algerian",
  "instructions": "Preheat oven to 350 degrees F (175 degrees C).\r\n\r\nMix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.\r\n\r\nBake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/nlxald1764112200.jpg",
  "ingredients": [
    {
      "name": "Water",
      "quantity": "1 cup"
    },
    {
      "name": "Onion",
      "quantity": "1 chopped"
    },
    {
      "name": "Olive Oil",
      "quantity": "5 tablespoons"
    },
    {
      "name": "Balsamic Vinegar",
      "quantity": "2 tablespoons"
    },
    {
      "name": "Dijon Mustard",
      "quantity": "1 tablespoon"
    },
    {
      "name": "Garlic",
      "quantity": "3 Cloves Crushed"
    },
    {
      "name": "Black Pepper",
      "quantity": "1 tsp"
    },
    {
      "name": "Cayenne Pepper",
      "quantity": "1 tsp"
    },
    {
      "name": "Salt",
      "quantity": "To taste"
    },
    {
      "name": "Chicken",
      "quantity": "1"
    }
  ]
}