{
  "id": 4,
  "title": "Ajo blanco",
  "author": null,
  "uploaded_by": null,
  "nationality": "Spanish",
  "instructions": "step 1\r\nTip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.\r\n\r\nstep 2\r\nBlend the ingredients together with 350ml water and 1 tsp salt.\r\n\r\nstep 3\r\nLet the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/5jdtie1763289302.jpg",
  "ingredients": [
    {
      "name": "White bread",
      "quantity": "150g"
    },
    {
      "name": "Almonds",
      "quantity": "200g"
    },
    {
      "name": "Extra Virgin Olive Oil",
      "quantity": "50 ml"
    },
    {
      "name": "Garlic Clove",
      "quantity": "1"
    },
    {
      "name": "Red Wine Vinegar",
      "quantity": "1 \u00bd tbsp"
    }
  ]
}