{
  "id": 406,
  "title": "Red curry chicken kebabs",
  "author": null,
  "uploaded_by": null,
  "nationality": "Thai",
  "instructions": "step 1\r\nFire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/prjve31763486864.jpg",
  "ingredients": [
    {
      "name": "Chicken Breasts",
      "quantity": "2"
    },
    {
      "name": "Thai Red Curry Paste",
      "quantity": "2 tblsp"
    },
    {
      "name": "Coconut Milk",
      "quantity": "2 tblsp"
    },
    {
      "name": "Red Pepper",
      "quantity": "1 chopped"
    },
    {
      "name": "Courgettes",
      "quantity": "1 chopped"
    },
    {
      "name": "Red Onions",
      "quantity": "1 cut thin wedges"
    },
    {
      "name": "Lime",
      "quantity": "To serve"
    }
  ]
}