{
  "id": 412,
  "title": "Roast aubergine with goat's cheese & toasted flatbread",
  "author": null,
  "uploaded_by": null,
  "nationality": "Turkish",
  "instructions": "step 1\r\nHeat oven to 200C/180C fan/gas 6. Brush the aubergine slices with 1 tbsp of the oil, then season. Arrange on a baking tray or sheet and roast for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins. Tear the flatbread into pieces and place on a separate baking sheet. Brown in the oven for 8 mins, or until crisp, then remove.\r\n\r\nstep 2\r\nFor the dressing, in a small bowl, mix the vinegar, mint, chopped shallots, chilli, remaining oil and some salt and pepper.\r\n\r\nstep 3\r\nScatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving bowl. Pour over the dressing, sprinkle with the goat\u2019s cheese and scatter over a little rocket.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/iydbwy1763816111.jpg",
  "ingredients": [
    {
      "name": "Aubergine",
      "quantity": "2 sliced"
    },
    {
      "name": "Extra Virgin Olive Oil",
      "quantity": "3  tablespoons"
    },
    {
      "name": "Cherry Tomatoes",
      "quantity": "12"
    },
    {
      "name": "Pita Bread",
      "quantity": "1"
    },
    {
      "name": "Balsamic Vinegar",
      "quantity": "3  tablespoons"
    },
    {
      "name": "Mint",
      "quantity": "Handful"
    },
    {
      "name": "Shallots",
      "quantity": "1 chopped"
    },
    {
      "name": "Shallots",
      "quantity": "1 sliced"
    },
    {
      "name": "Red Chilli",
      "quantity": "1 chopped"
    },
    {
      "name": "Goats Cheese",
      "quantity": "50g"
    },
    {
      "name": "Rocket",
      "quantity": "Handful"
    }
  ]
}